VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part in the Acetic Acid would be the Acetyl Molecule.Acetobacter is definitely the bacteria that converts alcohol into Acetic Acid (Vinegar) in reality it's ubiquitous. Just depart an vacant wine bottle lying all over for a handful of months and Acetobacter will learn it speedily and transform it into wine